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Getting Started Guide
Access our handy glossary to learn the ins and outs of canning terminology.
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Find out how much pectin you'll need for your jellies and jams, and which kinds of fruits will work best.
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No matter what you want to make, this is the place to start. In just three simple steps, you're on your way to a fresh, flavorful creation.
Wash your jars and lids and heat your water.
Select your recipe and prepare it.
Submerge filled jars in boiling water.
View our Getting Started Guide for the details on each step of the process. And check out the guides below for assistance with the type of creation you'd like to make.